Assam stands out as a beautiful state in Northeast India, which is famous for its tea gardens, the Brahmaputra River, and cultural distinctions. But one thing that makes Assam special is its delicious food. People heading to Assam should taste its traditional dishes during their visit. Assamese food is simple, flavorful, and deeply connected to its traditions. This guide will take you through some of the best dishes to try on your Assam tour.
Pithas
Rice is the main component of Pitha that people eat mainly during the Bihu festivals. The traditional Bolie Pitha contains stuffing of jaggery with sesame seeds, but other varieties also exist, such as Narikol Pitha with coconut filling. All tourists who visit Assam sightseeing places should try traditional sweet foods from the area.
Pura Maas
Pura Maas stands as a culinary delight through the tasty process of smoking fish in Assam. A fish dish begins with a marinade consisting of spices before it gets grilled until it develops a smoky essence. The dish consists of fish served with rice, together with chutney, and stands as a seafood essential not to be missed by enthusiasts. While exploring Assam places to visit, stop by a local eatery to enjoy this dish.
Masor Tenga
Masor Tenga represents a delicate curry dish prepared from fish that combines either tomatoes or lemon, or elephant apple for its distinctive tangy flavor. This refreshing dish allows you to enjoy sunny afternoons with family and friends. Consuming Masor Tenga during your Assam tour experience will provide a genuine taste of Assamese food flavours.
Assam’s Rice Varieties
Rice is the most important part of Assamese food. The people of Assam mainly use two types of rice: Joha rice provides fragrance, while Bora rice ensures a sticky consistency. All meals in Assam include rice as a main ingredient, either served with dal or vegetables or alongside Payas, rice pudding. A trip to Assam is incomplete without tasting these special rice varieties.
Aloo Pitika
Traditional Assamese side dishes combine mashed potatoes with mustard oil, onions, green chilies, and coriander leaves. The combination of mashed potatoes and mustard oil serves as a comforting dish that mixes well with dal and rice. Every Assam tour package visitor must try the delicious side dish when eating at any local restaurant.
Best Places to Try Assamese Food
Assam tourism offers many choices to discover local food tastes. Traditional Assamese food is available in all its glory at restaurants that operate in Guwahati, as well as Majuli and Kaziranga. We have many affordable street stalls together with elegant dining spaces throughout Assam, which offer authentic Assamese dishes. When planning your Assam tour, make sure to explore these food hubs for a memorable experience.
Food holds essential cultural importance in Assamese society. Whenever you enjoy trying Assamese cuisine, you will encounter dishes like Pitha along with Pura Maas and Masor Tenga, which carry unique stories within their preparations. The food of Assam deserves a place in your itinerary when you visit the state. An Assam tour package with a guide or independent exploration will benefit from the exceptional Assamese food experience. Enjoy a delicious food adventure in Assam!
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